Farm to Fork: Cultivating Grassroots Capacity to Transform Food Access
3rd Funding Cycle Development Award
Project Start Date: 7/1/2007
Project End Date: 6/30/2008 - No Cost Extension through 10/31/2008
Award Amount: $49,769
Project Goal Statement: This project aims to reduce nutrition-related health risks and disparities in an inner-city, African-American, Milwaukee neighborhood by expanding a community-based health coalition and improving access to nutritious, affordable food through a comprehensive, farm-to-fork strategy and pilot programs.