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Food as Medicine, March 2203-22-201812:00 PM
- 1:00 PMHUB for Collaborative Medicine, 6th Floor, A6520/A6628Teri Heckerthecker@mcw.edu
Current research supports the benefits of certain foods in preventing and healing chronic disease. The Wellness at Work program invites all employees to learn how an anti-inflammatory and angiogenesis balancing diet pattern creates a favorable environment for overall health. Understand the mechanisms of how colorful plant foods and spices in the diet can become your ally in warding off 70 common ills including cancer, heart disease, arthritis, and Alzheimer’s disease.