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Food as Medicine Program April 18

04-18-201812:00 PM  - 1:00 PMResearch Park Center, First Floor, Conf. Room 2Teri Hecker
Current research supports the benefits of certain foods in preventing and healing chronic disease. The Wellness at Work program invites you to learn how an anti-inflammatory and angiogenesis balancing diet pattern creates a favorable environment for overall health. Understand the mechanisms of how colorful plant foods and spices in the diet can become your ally in warding off 70 common ills including cancer, heart disease, arthritis, and Alzheimer’s disease.
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