The Capital Grille Wine Dinner for Cancer Research will be held Sunday, April 24, at the Capital Grille in Milwaukee.
Cocktails begin at 5 p.m., followed by a wine dinner at 6 p.m. featuring wines from Flora Springs Winery California paired with the culinary creations of Capital Grille Executive Chef Hans Cys. Special guest winemaker Paul Steinauer of Flora Springs Winery will answer questions and provide wine descriptions. A silent auction will also be held. $175 per person including gratuity. Valet parking available.
Seating is limited and an RSVP is required. To RSVP, contact Tammy Stock or Lindsey FitzMaurice at the Capital Grille, (414) 223-0600 or Milwaukee@tcgdine.com. Reservation deadline is Monday, April 18.
Proceeds from the event benefit The Peter K. Antaramian Fund for Cancer Research at the Medical College of Wisconsin (MCW) Cancer Center. The fund was established in memory of Peter Antaramian, who died of a childhood cancer at 28 years of age.
Since 2011, this event has raised more than $40,000 for research at the MCW Cancer Center.