Dr. Stoner Finds Rat Diet High in Black Raspberries Prevents Development of Tumors

In a study reported in Cancer Prevention Research, Gary Stoner, PhD, (Medicine – Hematology/Oncology) reports that rats eating a diet containing 6.1 percent of freeze dried black raspberries or polyphenolic anthocyanins from the fruits or their metabolite – protocatechuic acid effectively prevented the development of chemically-induced tumors.

Food Consumer, May 22, 2014


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