Li-Shu Wang, PhD

Associate Professor

Locations

Medical College of Wisconsin
Department of Medicine
Division of Hematology and Oncology

Research Interests

Dr. Li-Shu Wang is an Associate Professor of Medicine in the Division of Hematology and Oncology at the Medical College of Wisconsin (MCW). Her research interests are in the fields of chemical carcinogenesis and cancer chemoprevention.

Dr. Wang received her PhD in Veterinary Biosciences from Ohio State University where her research was focused on illustrating the mechanisms of conjugated linoleic acid, naturally occurring compounds, in the prevention of breast cancers. Afterward, she continued involved in cancer prevention research as a post-doctoral fellow and research scientist at the same university. During her post-doctoral training, her research was focused on the prevention of gastrointestinal cancers using berries, their active components and metabolites. Her research is documented in more than 45 peer-reviewed publications and book chapters.

Dr. Wang has received numerous awards including scholar-in-training award of American Association for Cancer Research (AACR) prevention meeting, and IAMS research funds. She is a reviewer for several publications including but not limited to Cancer Research, Clinical Cancer Research, Cancer Epidemiology, and Biomarkers & Prevention.

Advancement of food-derived mixed protein systems: Interactions, aggregations, and functional properties.

(Wu C, Wang T, Ren C, Ma W, Wu D, Xu X, Wang LS, Du M.) Compr Rev Food Sci Food Saf. 2021 Jan;20(1):627-651 PMID: 33325130 12/17/2020
Identification and analysis of transepithelial transport properties of casein peptides with anticoagulant and ACE inhibitory activities.

(Tu M, Liu H, Cheng S, Xu Z, Wang LS, Du M.) Food Res Int. 2020 12;138(Pt A):109764 PMID: 33292945 12/10/2020
Beneficial Regulatory Effects of Polymethoxyflavone-Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice.

(Chen J, Wang Y, Zhu T, Yang S, Cao J, Li X, Wang LS, Sun C.) Antioxidants (Basel). 2020 Sep 06;9(9) PMID: 32899916 PMCID: PMC7555910 09/10/2020
Anti-colonic Inflammation by Black Raspberries through Regulating Toll-like Receptor-4 Signaling in Interlukin-10 Knockout Mice.

(Huang YW, Echeveste CE, Oshima K, Zhang J, Yearsley M, Yu J, Wang LS.) J Cancer Prev. 2020 Jun 30;25(2):119-125 PMID: 32647653 PMCID: PMC7337002 07/11/2020
Black raspberries suppress pancreatic cancer through modulation of NKp46+, CD8+, and CD11b+ immune cells.

(Pan P, Zhu Z, Oshima K, Aldakkak M, Tsai S, Huang YW, Dong W, Zhang J, Lin CW, Wang Y, Yearsley M, Yu J, Wang LS.) Food Front. 2020 Mar;1(1):70-82 PMID: 32368735 PMCID: PMC7197210 05/06/2020
Combination of checkpoint inhibitors with radiotherapy in esophageal squamous cell carcinoma treatment: A novel strategy.

(Liao XY, Liu CY, He JF, Wang LS, Zhang T.) Oncol Lett. 2019 Nov;18(5):5011-5021 PMID: 31612012 PMCID: PMC6781725 10/16/2019
SOX11 hypermethylation as a tumor biomarker in endometrial cancer.

(Shan T, Uyar DS, Wang LS, Mutch DG, Huang TH, Rader JS, Sheng X, Huang YW.) Biochimie. 2019 Jul;162:8-14 PMID: 30935961 PMCID: PMC6561798 SCOPUS ID: 2-s2.0-85063759067 04/03/2019
Preventive Effects by Black Raspberries of Endometrial Carcinoma Initiation and Promotion Induced by a High-Fat Diet.

(Huang YW, Chen JH, Rader JS, Aguilera-Barrantes I, Wang LS.) Mol Nutr Food Res. 2019 06;63(12):e1900013 PMID: 30951235 SCOPUS ID: 2-s2.0-85064559353 04/06/2019
The immunomodulatory potential of natural compounds in tumor-bearing mice and humans.

(Pan P, Huang YW, Oshima K, Yearsley M, Zhang J, Arnold M, Yu J, Wang LS.) Crit Rev Food Sci Nutr. 2019;59(6):992-1007 PMID: 30795687 PMCID: PMC6508979 SCOPUS ID: 2-s2.0-85065563063 02/24/2019
Gut bacteria are required for the benefits of black raspberries in Apcn Min/+n mice.

(Pan P, Oshima K, Huang YW, Yearsley M, Zhang J, Arnold M, Yu J, Wang LS.) J Berry Res. 2018;8(4):239-249 PMID: 30636993 PMCID: PMC6326590 01/15/2019
Advancing berry research in cancer.

(Pan P, Wang LS.) J Berry Res. 2018;8(4):237 PMID: 30636992 PMCID: PMC6329469 01/15/2019
A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats.

(Pan P, Dombkowski AA, Wang LS, Stoner GD.) J Berry Res. 2018;8(4):263-274 PMID: 30613310 PMCID: PMC6319902 01/08/2019

Hematology and Oncology

Li-Shu Wang, PhD

Associate Professor

Locations

Research Interests

Publications